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URAD DAL PURI

 



Ingredients

Urad dal

Fennel seeds

Asofaitea 

Salt according to taste

Ajwain/carom Seeds

oil

chili flakes


Instruction 

  • Soak one cup of Urad dal for 7-8 hours.
  • Grind Urad dal lightly
  • Add one cup of wheat flour, one spoon of oil, one spoon of fennel seeds, one spoon of carom seeds, one tsp of Asofaitea and salt according to your taste, one spoon of chili flakes.
  • Now make a dough.
  • Put a pan on medium heat add some oil to fry the puri.
  • Roll small puri and fry them till they become golden brown. 


 


 

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