Skip to main content

Muli ke patto ki sabji |mooli ke patton ki sabji |मूली के पत्तों की सब्जी कैसे बनाएं | Radish Leaves

 




Ingredients 

Radish Leaves

Fennel seeds

Cumin seeds

One tsp of turmeric powder

One tsp of red chilly powder

One spoon chopped garlic

One tsp of asafoetida

One Potato

One spoon of oil,

Instruction


  • Heat one spoon of oil in a pan.
  • When oil is warm, add one tsp of cumin and one tsp of fennel seeds cook till becomes golden brown.
  • Now add one tsp of asafetida and one spoon of finely chopped garlic. Mix well and saute for a few seconds until the raw aroma of garlic goes away.
  • Now add chopped potato and salt according to your taste and one tsp of turmeric and chilly powder. Mix them well and saute them for 2mintures.
  • On the potato, spread chopped, radish leaves and cover them with a lid, and let them cook for 4 to 5 minutes.
  • Once it is a little cooked, add one step of garam masala and it is ready to serve. 

Tasty Mooli sabzi is ready to eat with rice or Roti.


Comments

Post a Comment

If you have any doubts. Please let me know

Popular posts from this blog

Perfect Puff Rice In Instant Pot

Rice is the most famous food in the world. People make it a different way in different pots. Here I am making one cup of rice in an instant pot. it is an easy & fast way to cook rice. Here I used basmati rice but you can use any rice of your choice, I like a little moist and puff rice so for every cup of rice I used one cup and a quarter cup of water.  Ingredients One cup of rice    One & quarter cup of water One spoon of Ghee Instruction  Wash your rice 3-4 times until white water extract stops coming from it. Now put in an instant pot and add one & a quarter cup of water and one spoon of Ghee. Let it cook for 3 minutes on pressure mode or on rice mode and let the pressure release itself. Now your puff rice ready to eat.
Post a Comment
Read more

Black pepper tea

  Black Pepper Tea is very famous among Indian people. It has medicinal value that helps to avoid seasonal cold & cough and also very light than milk Tea. Black paper tea also boosts immunity and leads a healthy life. Ingredients  Water one cup Honey one tsp, Black pepper 3-4 seeds Instructions  Put a pan on medium heat, add a cup of water. When water gets to boiling warm, add 1/2 tsp tea leaf. Any regular tea is fine, I used Red Label Tea. lightly ground 3-4 black pepper and add it to tea. Boil on a high flame for 1or 2 minutes and done. It's ready to drink. Use a strainer and transfer in a cup and add a little honey or sugar as per your taste.  TIP - If you have never had this kind of tea before, just start lightly. Use a small amount of tea and black pepper and enjoy. Once you are familiar with the taste, these quantities may be increased to match your taste.  Try It... Please comment which way you liked it.... mild or strong?
Post a Comment
Read more