Veggie Khana - Vegetarian healthy recipes

  Black Pepper Tea is very famous among Indian people. It has medicinal value that helps to avoid seasonal cold & cough and also very light than milk Tea. Black paper tea also boosts immunity and leads a healthy life. Ingredients  Water one cup Honey one tsp, Black pepper 3-4 seeds Instructions  Put a pan on medium heat, add a cup of water. When water gets to boiling warm, add 1/2 tsp tea leaf. Any regular tea is fine, I used Red Label Tea. lightly ground 3-4 black pepper and add it to tea. Boil on a high flame for 1or 2 minutes and done. It's ready to drink. Use a strainer and transfer in a cup and add a little honey or sugar as per your taste.  TIP - If you have never had this kind of tea before, just start lightly. Use a small amount of tea and black pepper and enjoy. Once you are familiar with the taste, these quantities may be increased to match your taste.  Try It... Please comment which way you liked it.... mild or strong?

Matar Pulao is very famous and easy, tasty, and perfect for a picnic. My kids love Pulao in their lunch boxes. Ingredients 2 cups of basmati rice 21/2 spoons of ghee 21/2 cups of water 1/2 cups of green Matar medium size half onion 10-15 cashews salt according to your taste one tsp garam masala, one bay leaf, one black cardamom, one green cardamom, one star, one tsp jeera, small cinnamon stick, 10-12 black pepper Instruction Put the instant pot on saute mode and add two spoons of ghee or clarified butter and when ghee gets hot add all cashews to roast them until it gets golden brown then take it out. Now it's time to make tadka, first, add onion and let it golden brown then add one bay leaf, one black cardamom, one green cardamom, one star, one tsp jeera, a small cinnamon stick, 10-12 black pepper, and green chilly according to your taste. Cook for a minute.  It's time to add ginger & garlic paste, cook them for a minute then add one spoon of water and close the instant...

This is Harira , it is a superfood that helps to boost immunity. This is very famous in north India and usually given to women after the delivery of a baby in order to get recover fast. We usually eat this at night time and mostly in winter because this will heat your body that helps you to get rid of cold and tiredness.  Ingredient 2 cups of milk 2 spoons of Ghee 30 gm cashew  30gm almonds 20gm dry coconut, 20 gm makhana  30gm walnut  10 gm poppy seeds 2 dates 20gm gud/jaggery one teaspoon dry ginger 2 cloves, 1 cardamom. Instruction   Heat a pan and add 2 spoons of ghee now dry all dry fruits cashew, almond, dry coconut, walnut at last makhana. Now in the same pan put ghee if less, then add a little more Add 2 clove and one tablespoon of poppy seeds 1 cardamom, jaggery, some dates, all fried dry fruits, and milk. let cook everything till it gets to a boil. cook in 2-3 minutes more and now it is ready to serve