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How to make mushroom curry in an Instant pot

Mushroom Curry 



Mushroom Curry if you want to make a nice creamy mushroom you should have fresh mushrooms. If they are black at the bottom, the curry will not taste so good. So make sure you use fresh mushrooms to make the curry. 

Ingredients - 
  • Fresh mushroom - 250 Gram
  • Tomatoes - 3 medium size chopped
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Chili powder  - 1 teaspoon or by taste
  • Turmeric powder  - 1 Teaspoon
  • Garam Masala - 1/2 Teaspoon
  • Kasuri Methi  - 1 Tablespoon
  • Ghee - 1 Tablespoon
  • Yougurt - 3 Spoon
  • Green coriander leaves - small bunch for garnishing
  • Garlic - 5 finely chopped
  • Ginger - 1/2 Tablespoon chopped
  • Cachew nuts - 5-6 
  • Mint leaves - 5-7 leaves]
  • Salt 
Instruction

1 Step Take Tomatoes 3, Cashews 5-6 nut, Garlic 5 and ginger in one small pot and keep it under instant pot to press cook for 2 minutes. Let it open itself.
meanwhile wash mushroom at least 3 times with water because it always has small dirt.

2 Step After washing mushroom cut them into one inch small pieces. Mix all all the dry ingredients with cut mushroom.

  • Coriander powder - 1 teaspoon 
  • Cuming powder - 1 teaspoon 
  • Chili powder  - 1 teaspoon or by taste
  • Turmeric powder  - 1 teaspoon
  • Garam Masala - 1/2 teaspoon
  • Kasuri Methi  - 1 tablespoon
      3 Step Once the Instant pot gets opened up, take out the tomatoes and peel their skin. Also cut their front part out. Cut the tomatoes into small pieces and then add some mint leaves and blend them together.

      4 Step Put Instant pot on saute mode for 5 minutes. Then put 1 tablespoon of Ghee and put all the mushrooms inside. Saute them for 5 minutes and after that, add tomatoes puree and saute them another 4 minutes.

      .

      5 Step Keep Instant pot on pressure mode and cook for 6 minutes and let instant pot open itself.
      Once the Instant pot gets opened, you can add nicely blend your yogurt - 3 spoon. This will give nice thick cream texture. You can add also cream. Cook them another 5 minutes on saute mode.
      Now your mushroom curry is ready, and it has less oil & less masala. You can eat this curry with rice or roti.



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