How to make liquid Dough Roti/ Chpati/ Paratha?

Liquid Dough Roti/ Chpati/ Paratha

Ingredients

1- One Cup of Wheat Flour 2- One and Half Cup water 3- small spoon of salt

Instructions

Take one cup of wheat flour and salt, then add one cup of water.

Mix everything well, then add a half cup of water to make it liquid. The liquid dough should be like a smooth and runny type.

Now heat a pan and put the liquid dough on it like DOSA batter.
Cook it on one side for 2-3 minutes, then flip it over and over until it looks ready on both sides.

Since it is liquid dough, it will take more time than regular roti dough because it has more water.

If you don't cook well, it will be sticky inside. Once it is cooked on both sides, it is ready to eat.

If you want paratha instead of Roti, you can add some oil or butter according to your taste buds.

Comments

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